This is a continuation of my Step 1 in combating infertility with food: Goodbye Gluten! It will someday be a part of adding in good vitamins…
Part Two of G Free and Tasty is being hijacked by Fertility Food Friday. That guy….
AND… I am participating in Fight Back Friday on Food Renegade. Go see all the other fabulousness: http://www.foodrenegade.com/fight-back-friday-april-22nd/
Scary Chili is actually pretty normal chili with a bit of liver added to it. Liver is one of THE BEST fertility foods you can eat. I will be posting my Ode To Liver and all the fat soluble vitamins it possess, and how easily you can absorb them and how much you NEED THEM TO GET PREGNANT in a later post. For now, I just wanted to continue with the G Free and Tasty series. If the thought of liver sends you into the fetal position, by all means just skip it. I’ll work on convincing you later!
Chili is one of the most versatile, easy foods to make. It doesn’t hurt that most people enjoy it. This is my basic recipes (with some liver). I like to mix it up with lots of farm stand veggies in the summer or root veggies/ winter squashes in the winter.
- 1.5 Lb Grass Feed Ground Beef (or 1 lb plus 1/2 lb grass-fed beef liver, or 1.25 plus .25 which is probably the best if this is your first liver rodeo. For this particular batch I am using 1 LB GFB & 1/2 LB GFBL)
- 1 Onion
- 2-4 Cloves of Garlic
- 16 Oz Red beans (best if you soak them, here I got lazy and used a can)
- 1 32 Oz Can tomatoes (or fresh tomatoes)
- 2 TBS Chili powder, or to taste
- 1/2 TBS Red Pepper, or to taste
- 1/2 TBS Cumin, or to taste
- assorted veggies if you would like (summer i do yellow squash/zucchini/mushroom, winter maybe butternut squash) This time I don’t have any veggies. Which is kinda a bummer.
You will probably need to ask your butcher for this. I cannot say enough about Grass Feed Meat, so if at all possible try to get grass-fed liver. Good news in, it’s going to be pretty cheap. It looks something like this:
Go ahead and give it the stink eye. Tell it who’s the boss. Tell it you would like all the vitamins, right now. Tell it you know why your both here, and that’s to get pregnant. If I know liver, it will get on board.
The cube it up.
Toss those cubes into a food processor. A blender would work too, but a FB is easier.
Food process until smooth. Not unlike a meat smoothie.
Now for a confession I am not proud of. This is where I freaked out the first time. I walked away, I swore I would not do it, I swore all those “experts” who had smarty pants degrees where dumb. Then I remembered that I would in fact like a baby. For extra motivation I pulled out a Pottery Barn Kids catalog and checked out some nurseries (don’t lie, I know you have at least on PBK cat). Beatrix Potter Bumper Pads strengthened my resolve. With renewed determination I headed back to the kitchen to dominate this recipes.
Now it gets all “normal old chili”
Chop up your onion and garlic. I like 4 cloves of garlic, because I want some strong flavors covering the liver.
Saute these bad boys in your choice of butter or coconut oil. I chose CO.
Add your GF Ground beef. Then add your liver puree. Let the two brown together until you can’t tell which is which. Feel powerful.
Heres the part I’m also not proud of, because they come in a CAN. Don’t be like me. Soak your beans. Use fresh Tomatoes.
Rinse your beans, then add them and the tomatoes to the beef & veggie mixture. You could also add whatever other veggies you would like.
Spices (do what tastes right to you):
Simmer this mixture for 30 minutes or so. The longer is sits the better it will taste. My man prefers it the next day. Than serve with cheese, sour cream, and a deep sense of satisfaction that you came, you saw, and you conquered. Scary Chili that it.
** This is a meaty chili. I have seen lots of great recipes, including the one in Nourishing Traditions that included Beef Stock and are a little more soupy. They taste good too, so experiment! Go Banana’s!**